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 Hangar 24 2nd Anniversary Ale
(Belgian Caramel Apple)
Hangar 24’s second Anniversary Ale marked our first attempt at a Belgian-Style beer. This type of beer requires special yeast that provides interesting spicy flavors and aromas. We used fresh-pressed apple cider from Los Rios Apples in Oak Glen and combined it with carmelized sugar made for us by a local culinary school. The combination of yeast, apple and caramel (along with some malt and hops) created unique flavors of clove spice, bready apple pie and a sweet, fruity finish.
Additional Information:
Brewed in the summer of 2010, this beer will be around for a limited time. Come get a pint or a growler fill before it is gone!
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Alcohol Content: 8.4% |
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IBU: 22 |
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Glass Type: Tulip |
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Serving Temperature: 42º fahrenheit |
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Food Pairing: Great with hors d’oervres. Seafood pasta dishes. Oysters and shrimp cocktail. Triple-crème cheeses such as St. Andre. |
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