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 2010: Pro-Am IPA
Our first Pro-Am beer based on the winner of our first homebrew competition. This West Coast style IPA utilizes the finest Marris Otter malt for a profound malt back bone to stand up to the aggressive hop profile. Fifteen different hop additions of six different varieties make this beer a truly complex and flavorful IPA.
Additional Information:
This brew was a collaboration between the Hangar 24 Brew Staff and Homebrewer Dwight Mulcahy. Dwight has been homebrewing for over six years. He first caught the brewing bug while living in Germany. The inspiration for this IPA came from his many travels around California and the great IPAs he has sampled. This recipe has won him many awards including the Best of Show at Hangar 24’s Inaugural Competition.
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Alcohol Content: 8.0% |
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IBU: 87 |
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Glass Type: Tumbler |
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Serving Temperature: 50º fahrenheit |
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Food Pairing: Strong, spicy foods such as Indian cuisine. Great with curry. Cajon spicing or jerk chicken. Mild blue cheeses such as Gorgonzola or Cambozola |
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