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We value real fellowship, and pride ourselves in employing a great team. We welcome your interest in employment with us. Please understand though, that we cannot answer phone calls checking on the status of an application, or greet walk-in applicants, though we’d love to meet you, or we’d never get our work done. So please, no phone calls or walk-ins. We will let you know that we have received your application by sending you a reply email, but will otherwise only contact you if you have been selected for an interview.

Please follow all application instructions carefully. Applicants who do not follow the instructions will not be considered.

Instructions - How To Apply For A Job At Hangar 24
If our description of an open position fits what you’re looking for, and you have the qualifications required for the job, email with your resume and application attached in a pdf format. Include the name of the job you are applying for in the subject line. In the body of the email, please write a brief summary of why you want to work at Hangar 24, and what you would bring to our team besides experience.

Please use the tabs below to browse available positions.

Director of Brewing

Pay Classification
Full Time, Salary, Exempt


Reports to

Job Summary

The Director of Brewing is responsible for all aspects of the brewing and packaging process, aligns department objectives with those of the entire organization and supports/develops all employees within the Brewing Department. This includes managing growth initiatives while ensuring consistent quality, production and team leadership. The Director of Brewing manages a leadership team including a Production Manager, QA/QC and maintenance team. This person models a balance of the passion and fun of working in the craft beer industry with the business and leadership skills required to drive progress and get the job done right.

Key Areas of Responsibility

  • Oversees all brewery operations including production, packaging, maintenance and Quality Control.
  • Responsible for the hiring, training and development, coaching, and performance appraisals for the brewery leadership team.
  • Oversees the development, implementation and evaluation of improvement initiatives designed to facilitate greater production efficiencies and quality.
  • Participates in the development, implementation and evaluation of short-term and long-term production planning.
  • Translates overall company business strategy into operational goals and objectives for the brewery.
  • Collaborates on all production activities and creates schedules in accordance with sales forecasts and demands.
  • Works closely with the Production Manager to monitor staffing, expenses, and resource management to fulfill organizational requirements.
  • Researches industry trends to continuously evolve the brewery operations standards.
    Works closely with the brewery leadership team to audit brewery shifts (brewing, packaging, cellaring, cleaning, etc.) to ensure that procedures and protocols are being upheld.
  • Regularly inspects the brewery to ensure operations are in alignment with company quality, sanitation, and safety standards.
  • Assesses equipment improvement projects and purchases to maximize benefit from capital investments.
  • Ensures a safe working environment for employees by maintaining facility and equipment in optimal working conditions.
  • Collaborates with the brewery leadership on the development of brewery policies and procedures.
  • Devises standard operating practices for the brewery.
  • Works closely with the VP of Finance to establish key metrics and develops plans to provide accurate lean accounting and inventory control to support the managers and drive cost effective actions.
  • Uses financial statements, sales reports, and other data to measure production performance and determine areas needing cost reduction and program improvement.
  • Communicates regularly with the entire brewery staff to keep them apprised of brewery objectives and performance level.
  • Provides review and oversight of Quality Assurance/Quality Control techniques and procedures to continuously improve the quality and consistency of our products.
  • Participates as an active member of Hangar 24’s senior leadership team
    Collaborates on new beer development, including recipe creation, evaluation of new ingredients and styles.
  • Assumes a teaching role in staff development program creation, implementation and evaluation.
  • Serves as a beer ambassador, representing the company in speaking engagements throughout the country


  • BA/BS in a natural science, business, engineering, or related field.
  • A minimum of 10 years of progressive experience within a brewery environment.
  • Solid working knowledge of and passion for the craft beer industry.
  • Excellent leadership skills with the proven ability to lead and motivate team members.
  • Proven decision making and analytical skills.
  • Prior experience in a fast paced environment.
  • Demonstrated ability to develop and implement a long-term plan while multi-tasking, prioritizing and easily adapting to changing situations.
  • Professional and proficient verbal and written communication skills.
  • Intermediate-level proficiency with analytical software, such as Excel.
  • Acute sensory perception. This requires the ability to distinguish subtle differences in color, taste and smell.
  • Intermediate level knowledge of MRP software.
  • Enthusiasm for jumping into the process as a willing participant.

Work Environment

  • Warehouse environment with manufacturing hazards, such as hoses and chemicals, and hot temperatures
  • Travel is generally limited to industry conferences occurring once or twice a year and promotional activities once or twice a month

All applicants should e-mail, fax, or mail their resumes, cover letters, and job application to (Download the Job Application HERE):
Please place "Director of Brewing" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375

Packaging Technician

Pay Classification
Full Time, Hourly, Non-Exempt

Shceduled to work four (4) 10-hour days


Reports to
Packaging Manager

Overall Responsibilities
Follows procedures in an efficient, responsible manner to package beer in various containers, such as kegs, bottles and cans.

Requirements and Competencies

  • Adheres to all standard operating procedures (SOP’s)
  • Adheres to sanitation standards
  • Operates the keg washing, kegging, bottling and canning machinery in a safe and efficient manner
  • Logs all packaged products
  • Maintains and operates transfer equipment to the kegging system, bottling line and canning line
  • Demonstrates knowledge of the packaging goals per shift
  • Maintains 5S standards in the workplace
  • Demonstrates proper use of Personal Protective Equipment (PPE)
  • Acquires Forklift Certification and operates forklift safely
  • Performs tasks and communicates hazards to maintain a safe work area
  • Performs equipment maintenance tasks, including but not limited to: Bottling Machine, Canning Line, Keg Washer, Forklift, Pallet Jacks
  • Maintains cleanliness in packaging areas
  • Consults with the Packaging Manager, Lead Packaging Technician, Senior Packaging Technicians and Cellar Technicians


  • Strong self motivator
  • Excellent verbal and written communication skills
  • Sound judgment
  • Strong work ethic
  • Ability to work as part of a team
  • Attention to detail
  • Ability to lift and maneuver up to 165 lbs

All applicants should e-mail, fax, or mail their resumes, cover letters, and job application to (Download the Job Application HERE):
Please place "Packaging Technician" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375

Beer Tender

Pay Classification
Part Time, Hourly, Non-Exempt


Reports to
Front of House Manager

Overall Responsibilities
Sells beer and other retail products to customers during Tasting Room hours.

Key areas of Responsibility

  • Processes beer sales (pints, six-packs, growlers, kegs and related equipment) and other merchandise (t-shirts, window stickers, pint glasses, gift certificates and tap handles) to retail customers.
  • Maintains a clean and orderly tasting room, bathroom and other areas of the brewery open to customers during hours of operation.
  • Ensures that all customers are abiding by rules and regulations as established by Alcohol Beverage Control, and the state, county and city in which we conduct business.


  • Basic knowledge of beer offerings (flavors, ingredients, etc.) in order to answer questions from customers, as well as conduct tastings
  • Strong communication skills
  • Basic math skills
  • Good observation skills
  • Excellent customer service skills
  • Attention to detail
  • Ability to maneuver a ½ BBL Keg (165 lbs)

Work Environment

  • Warehouse environment that is not temperature controlled
  • Frequently noisy during periods of heavy customer attendance
  • Strong smell of wort permeates the area when beer is being brewed

All applicants should e-mail, fax, or mail their resumes, cover letters, and job application to (Download the Job Application HERE):
Please place "Beer Tender" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375


Pay Classification
Part Time, Hourly, Non-Exempt

Brewery - Tasting Room

Reports to
Tasting Room Manager
Front of House Managers

Overall Responsibilities
Maintaining a welcoming, positive and safe environment for customers in the Tasting Room.

Key areas of Responsibility

  • Interfacing with customers
  • Monitoring customers alcohol consumption while in the tasting room and on the patio
  • Monitoring and securing safety within and around the brewery
  • Assisting bar staff members in caring for customers who may be overly intoxicated
  • Assisting in conflict resolution
  • Escorting customers to their cars and/or taxis when needed
  • Ensuring patio is clear of empty glassware and debris
  • Assisting with closing duties when necessary


  • Previous security experience required
  • Excellent conflict resolution skills
  • Ability to calm through active communication
  • Ability to keep a cool head in stressful situations
  • Quick decision making skills
  • Strong observation skills
  • Strong customer service skills
  • Attention to detail
  • Ability to obtain Cicerone Certified Beer Server within 60 days of employment
  • Available to work weekends and major holidays
  • Ability to maneuver a ½ BBL Keg (165 lbs)
  • Ability to communicate with firm confidence

All applicants should e-mail, fax, or mail their resumes, cover letters, and job application to (Download the Job Application HERE):
Please place "Atmosphere and Safety Coordinator" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375

Director of National Accounts

Primary focus is on managing relationship and performance of National and Local Chain Accounts in order to increase sales and brand presence in marketplace. Drive distribution and improve visibility. Serve as educator and ambassador of culture and mission. Promote the message of quality beer, and position Hangar 24 as the premier craft brewery.

Pay Classification:
Full Time, Salary, Exempt

Reports to:
VP of Sales and Marketing

Key areas of Responsibility:

  • Primary contact for National and Local Chain account relationships
  • Oversee and develop Key Account call points for select Market Managers
  • Develop Chain Accounts KPI’s for Hangar 24 and the wholesaler network
  • Work with VP to set KPI’s for Sales Team
  • Perform quarterly wholesaler reviews with key wholesaler personnel as it relates to Chain performance
  • Maintain and evaluate Chain/Key Account budget as it relates to annual Financial and Marketing plan.
  • Maintain training plan as assigned by VP
  • Prioritize accounts by volume potential
  • Develop time based plans for key chain accounts
  • Communicate daily with key stakeholders
  • Collaborate and ride with Chain Personnel at key wholesalers
  • Analyze and review competitive data, including pricing, to make strategic recommendations
  • Develop value added plan to drive display and consumer purchases


  • Must be 21 years of age
  • Must have a valid California driver’s license
  • Previous Chain Management experience a MUST!
  • 4 years’ experience in alcohol beverage industry
  • Exceptional work ethic, with a focused passion for the Beer industry and a growing knowledge of Craft beer
  • Knowledge of the Beer Industry, including On and the Off Premise
  • Working knowledge of how a Wholesaler works and the 3 tier system
  • The ability and desire to learn on a daily basis
  • Ability to manage, lead, and develop people
  • Basic computer knowledge and skills, proficient in Microsoft Office
  • Ability to inspire sales and merchandising personnel in order to maximize “Share of Mind” and drive sales
  • Ability to clearly articulate yourself in a professional manner
  • Possess public speaking skills
  • Ability to interpret data and troubleshoot
  • Ability to work nights and weekends, as needed
  • Have fun and spread your passion

Work Environment:

  • Field environment with travel (driving and flying) hazards.
  • Physically and socially demanding (e.g. moving 165 pound kegs and attending sales events).
  • Day shift hours and night shift hours, weekday and weekend hours required.

All applicants should e-mail, fax, or mail their resumes, cover letters, and job application to (Download the Job Application HERE):
Please place "Director of National Accounts" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375

Brewery Market Manager - Sacramento

Hangar 24 Craft Brewery, an expanding regional craft brewery located in Redlands, CA, is seeking a highly motivated Brewery Market Manager for 5 territories! The successful applicants must have a have a passion for craft beer, along with a strong background in sales, preferably in the beer, wine & spirits industry. These applicants must be highly motivated, extremely organized, independent self-starters that thrives in a very competitive market. The selected candidates must reside within Sacramento, and be willing to travel throughout the assigned surrounding counties.

Job Responsibilities:

  • Responsible for representing and expanding sales for Hangar 24 Craft Brewery in both on & off premise accounts in designated sales territory.
  • Build relationships with owners / buyers at all on premise and off-premise accounts.
  • Maintain complete and accurate account information and sales data in Salesforce CRM.
  • Coordinate and facilitate communication between accounts and our distributors, to ensure product is being ordered and delivered appropriately and that a healthy relationship is maintained between all accounts and our distributor. This will also include:
    • Communicating directly with distributor sales reps and managers responsible for this sales territory.
    • Scheduling periodic “Team Sells” and other efforts that build camaraderie between distributors personnel and retail accounts.
    • Strategically targeting key accounts with distributors to increase product placement, movement, and promotional opportunities.
    • Reporting back to Hangar 24 brewery management on sales and marketing efforts and all production requirements.
    • Scheduling and attending promotional events, such as samplings, pint nights, beer pairing dinners, regional beer fests, etc. Minimum expectation of 4-6 on premise events and 12 samplings per month.
    • Managing inventory of assigned distributors warehouse, and working with brand manager to bring in product and branded POS orders as needed.
  • Assist Hangar24 Director of Sales, Director of National Accounts and with the overall marketing, advertising and branding vision for Hangar 24 Craft Brewery within assigned territory.
  • Assist Hangar 24 Director of Sales with input / development of a systematic approach plan that ensures alignment and clarification accountability related to day to day performance expectations for this position. (MBO’s)

Candidates must:

  • Have passion for craft beer with above average subject knowledge base.
  • Bachelor’s degree with an emphasis in sales / business management a plus.
  • 2+ years of sales experience.
  • Valid and clean driver’s license
  • Live in the territory of assigned distributors.
  • Ability and willingness to work evenings and weekends.
  • Excellent oral and written communications skills
  • Be organized, self-disciplined, detail oriented & sociable.
  • Possess and exhibit high levels of energy & self-motivation.
  • Be comfortable working in a fast-paced craft beverage industry


  • Paid Time Off
  • Company Medical, Dental, Vision and Life Insurance
  • 401k Plan
  • Company provided vehicle or mileage reimbursement
  • Compensation commiserate with experience and background

All applicants should e-mail, fax, or mail their resumes, cover letters, and job application to (Download the Job Application HERE):
Please place "Brewery Sales Representative - Sacramento" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375

Orange County Sales Representative

Pay Classification
Full Time, Salary, Exempt


Reports to
Market Sales Manager

Overall Responsibilities
Pursues new on-premise accounts while servicing current accounts in the Orange County area; building the number of accounts within the sales goals provided. 

Requirements and Competencies

  • High School diploma with 2 years College. 4 year College degree preferred.
  • Demonstrated sales skills required and at least 2 years sales experience (beverage industry preferred).
  • Excellent verbal and written communication skills. Excellent internal and external customer service skills.
  • Highly organized with ability to manage priorities and coordinate multiple projects simultaneously.
  • Self-motivated and results oriented.
  • Must have valid CA driver's license, safe driving record, and be insurable.
  • Ability to work flexible hours including nights and weekends.
  • Familiarity with Microsoft Office (Word, Excel, PowerPoint).
  • Ability to lift, load, unload, and move products weighing up to 165 lbs. as well as hang merchandising materials.

Primary Responsibilities

  • Responsible for regular call frequency on assigned retail accounts primarily to sell volume, increase distribution, merchandise, monitor price and shelf space management.
  • Build business relationships using a high level of selling skills and present professional sales presentations using sales histories and segment data.
  • Responsible for maintaining brewery freshness standards in assigned retail accounts by monitoring and rotating stocks.
  • Responsible for maintaining up-to-date route & customer data.
  • Sell in new beer placements, merchandise beer display, book promotional sampling events.
  • Increase shelf space and position for Hangar 24 craft beers and alliance brands. Introduce new craft beer brands and packages where appropriate.
  • Work with Credit Department to resolve credit issues including collecting past due balances
  • Responsible for daily decisions regarding retail inventory levels using past sales history, changes in climate, competitive activity and special promotional activities
  • Responsible for fulfilling pre-established objectives set by the Sales Manager and implementation of sales and distribution programs at retail level
  • Responsible for any other tasks deemed necessary by Sales Manager

Working Conditions

  • Field environment with driving hazards
  • Day shift hours
  • No overnight travel required

All applicants should e-mail, fax, or mail their resumes, cover letters, and job application to (Download the Job Application HERE):
Please place "OC Sales Representative" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375


Pay Classification
Full Time, Hourly, Non-Exempt


Reports to
Merchandising Manager

Overall Responsibilities
Provides service to current off-premise accounts by stocking shelves, checking inventory, and pursuing new accounts in the Inland Empire area.

Requirements and Competencies

  • Stocks shelves including FIFO inventory rotation
  • Stocks and rotates inventory according to FIFO method
  • Take the initiative required to build relationships with off-premise accounts including managers, stock people, and receivers
  • Builds merchandise displays
  • Places POP and POS marketing materials
  • Assists with and/or writes delivery orders to ensure accounts have sufficient stock for sales needs
  • Uses “down time” to seek new accounts for off premise sales, including liquor stores and service stations close to established accounts. 


  • Valid California Driver License with a satisfactory driving record
  • Strong work ethic
  • Ability to complete work with minimal supervision
  • Ability to read and understand maps
  • Ability to work in a Team
  • Attention to detail
  • Safe operation of hand-trucks and related equipment
  • Ability to lift and maneuver up to 160 lbs.
  • Craft Beer knowledge and Passion Preferred

Working Conditions

  • Car travel may comprise up to 100% of the workday
  • Encounters daily road hazards
  • Works in warehouse stock rooms and store sales floors
  • Physically demanding job with regular lifting throughout each day

All applicants should e-mail, fax, or mail their resumes, cover letters, and job application to (Download the Job Application HERE):
Please place "Merchandiser" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375

Warehouse Associate

Pay Classification
Full Time, Hourly, Non-Exempt


Reports to
Warehouse Manager

Job Summary
Receives warehouse deliveries, organizes warehouse inventory, and maintains warehouse cleanliness.

Key Responsibilities:

  • Assists with loading and unloading of delivery trucks
  • Uses forklift, pallet jacks, hand carts, and other equipment to organize warehouse inventory
  • Documents products picked, quantity accuracy, ticket discrepancies
  • Cleans wrapping, pallets, broken glass and other trash from the warehouse
  • Receives product deliveries, inspecting deliveries received to ensure that the order is complete and saleable
  • Pulls product for customer orders
  • Inspects customer orders to ensure that the order is accurate, complete and saleable, notifying the Warehouse Supervisor or Manager of any product discrepancies or shortages
  • Interacts with will-call customers on order completion and status
  • Repacks product from damaged packaging into saleable packages
  • Sorts by product and by brand
  • Occasionally makes same day product deliveries using a class C vehicle
  • Occasionally moves trucks on company premises
  • Other duties as assigned


  • High School Diploma or GED preferred.
  • Excellent customer service skills
  • Strong attention to detail
  • Basic math skills
  • Basic computer skills, including the ability to utilize email for company communication and ability to perform basic data entry into computer spreadsheets
  • Ability to work with minimal supervision
  • Ability to lift, load, unload, and move products, which requires the ability to twist, turn, stoop, and/or squat repeatedly throughout the day
  • Knowledge of safe lift truck operation
  • Ability to work weekends and overtime
  • Experience in a warehouse preferred
  • Valid Class C driver’s license with a good driving record
  • Sufficient agility to operate a lift truck, pallet jack and regularly mount equipment
  • Two-handed maneuvering of up to 70 pounds from floor to pallet and pallet to floor
  • Ability to lift and/or maneuver at least 165 lbs.

Working Conditions

  • Warehouse environment with storeroom hazards, such as product pallets and moving forklifts
  • Physically demanding (e.g. moving product pallets and cases throughout entire shift)
  • Day shift hours and night shift hours
  • Working on cement flooring on a regular basis
  • Regular exposure to 40 degree cold box temperature
  • Regular exposure to temperatures ranging from 50 – 100 degrees F on a seasonal basis
  • No overnight travel required, but frequent travel between distribution buildings in Redlands

All applicants should e-mail, fax, or mail their resumes, cover letters, and job application to (Download the Job Application HERE):
Please place "Warehouse Associate" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375

Staff Accountant

Pay Classification
Full Time, Salaried, Exempt


Reports to

Job Summary
The Staff Account will support the Controller and Accounting Supervisor in carrying out the responsibilities of the Accounting Department.

Key Areas of Responsibility

  • Posts cash transactions
  • Verifies and processes inventory receipts in GP
  • Reconciles balance sheet accounts for two companies, which includes, but is not limited to cash, prepaid, accruals, inventory and inter-company
  • Prepares month-end journal entries
  • Assists with month-end close
  • Coordinates, reviews and adjusts monthly physical inventory
  • Monitors and reviews inventory costs
  • Completes other projects and assignments as requested


  • Bachelor's Degree in Accounting
  • 2+ years of accounting experience in a manufacturing environment
  • MS Dynamics GP experience
  • Experience in cost accounting is preferred
  • Advanced Excel skills is preferred
  • Excellent written and verbal communication skills
  • Detail oriented with strong time management skills
  • Strong sense of urgency to stay focused on timeliness and accuracy
  • Ability to adapt and thrive in a dynamic and fast-paced environment

All applicants should e-mail, fax, or mail their resumes, cover letters, job application, and Prospective Employee Questionnaire to (Download the Job Application HERE):
Please place "Staff Accountant" as the subject line of e-mail.
Hangar 24 Craft Brewery
PO Box 9420
Redlands, CA 92375



Our EEO Policy
Our company is an equal opportunity employer. Our policy is to promote equal employment opportunity for applicants and employees without regard to race, color, religion, national origin, age, sex, citizenship, marital/family status, disability, military/veteran status, genetic information, sexual orientation, gender identification and other legally protected status.

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